Taiheke SMaSH - Bohemian - Beer Recipe - Brewer's Friend

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Taiheke SMaSH - Bohemian

130 calories 12.1 g 12 L
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brenny
Calories: 130 calories (Per 12L)
Carbs: 12.1 g (Per 12L)
Created: Thursday October 28th 2021
1.040
1.008
4.1%
11.7
3.5
n/a
25.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Pilsner Malt4 kg Pilsner Malt $ 3.80 / kg
$ 15.20 		37.7 1.93 100%
4 kg / $ 15.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Taiheke40 g Taiheke Hops $ 0.07 / g
$ 2.80 		Pellet 7 Boil 10 min 11.72 100%
40 g / $ 2.80
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
$ 7.50 / each
$ 7.50
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 72 °C 67 °C 60 min
8 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.2 L) 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 16.3  
Equipment Profile Used: System Default
 
Notes

This is such a simple beer. Thoroughly enjoyed guzzling it.

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  • Last Updated: 2023-08-05 02:46 UTC