Belgian Dubbel 2021 v1
202 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
East Kent Goldings18 g East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.18 |
38.8% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
9.71 |
61.2% |
46.35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.63 g |
East Kent Goldings (Pellet) 1.6349313119126 g East Kent Goldings (Pellet) Hops |
|
19.89 |
100% |
46.35 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 5.7 oz
Temp: 70 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Belgian Dark Strong
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.3 gal |
|
Infusion |
162 °F |
152 °F |
60 min |
4.35 gal |
|
Batch Sparge |
196 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
4.18 |
16.7
|
Mash volume with grains
|
5.21 |
20.9
|
Grain absorption losses
|
-1.61 |
-6.4
|
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt)
|
4.86 |
19.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.68 g | 26.7 qt)
|
7.18 |
28.7
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.2 g | 20.8 qt)
|
6.18 |
24.7
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.18 g | 24.7 qt)
|
5.2 |
20.8
|
Total:
|
9.04
|
36.2
|
Equipment Profile Used: |
System Default |
"Belgian Dubbel 2021 v1" Belgian Dubbel beer recipe by DeclineBeers. All Grain, ABV 6.96%, IBU 19.89, SRM 15.66, Fermentables: (Pilsner, CaraMunich I, Special B, Chocolate Malt, Soft Candi Sugar - Brown, Maris Otter Pale, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-13 04:46 UTC