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Awesome Recipe

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday October 28th 2021
1.046
1.013
4.4%
10.4
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Vienna12 lb Vienna 35 4 61.5%
5 lb American - Victory5 lb Victory 34 28 25.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.3%
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 34 20 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 3 min 4.61 66.7%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Leaf/Whole 3.6 Boil 50 min 5.77 33.3%
3 oz / $ 0.00
 
Yeast
BSI - A-78 Scotch Ale
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.53 34.1  
Mash volume with grains (equipment estimates 9.09 g | 36.4 qt) 10.09 40.4  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) 6.16 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Top off amount 1 4  
Going into fermentor 11 44  
Total: 14.69 58.8
Equipment Profile Used: System Default
"Awesome Recipe" Scottish Heavy beer recipe by Prost. All Grain, ABV 4.36%, IBU 10.39, SRM 11, Fermentables: (Vienna, Victory, Flaked Oats, Munich Dark 20L) Hops: (Citra, German Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-28 05:07 UTC