Hoppy JuJu - Beer Recipe - Brewer's Friend

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Hoppy JuJu

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 85 gallons
Post Boil Size: 70 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday October 28th 2021
1.056
1.017
5.2%
53.9
4.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 76.9%
3 lb Honey Malt3 lb Honey Malt 37 25 2.1%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 10.5%
15 lb Rahr - White Wheat15 lb White Wheat 39.1 3.2 10.5%
143 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Sequoia4 oz Sequoia Hops Pellet 10.3 Boil 60 min 11.57 3.6%
4 oz Citivia4 oz Citivia Hops Pellet 9 Boil 60 min 10.11 3.6%
4 oz Zamba4 oz Zamba Hops Pellet 7.9 Boil 60 min 8.87 3.6%
6 oz Sequoia6 oz Sequoia Hops Pellet 10.3 Boil 10 min 6.29 5.4%
6 oz Citivia6 oz Citivia Hops Pellet 9 Boil 10 min 5.5 5.4%
6 oz Zamba6 oz Zamba Hops Pellet 7.9 Boil 10 min 4.83 5.4%
10 oz Zamba10 oz Zamba Hops Pellet 7.9 Whirlpool 0 min 6.76 8.9%
24 oz Citivia24 oz Citivia Hops Pellet 9 Dry Hop 7 days 21.4%
24 oz Sequoia24 oz Sequoia Hops Pellet 10.3 Dry Hop 7 days 21.4%
24 oz Zamba24 oz Zamba Hops Pellet 7.9 Dry Hop 7 days 21.4%
112 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
300 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Albion Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 73.38 gal (293.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 61.38 gal (245.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 74 gal (296.01 qt). Suggest reducing strike water volume to 0.56 gal (2.24 qt) and adding 62 gal (248.01 qt) sparge/top-off. 62.56 250.3  
Strike water volume at mash thickness of 1.75 qt/lb 62.56 250.3  
Mash volume with grains (equipment estimates 73.63 g | 294.5 qt) 74 296  
Grain absorption losses -17.88 -71.5  
Remaining sparge water volume (equipment estimates 28.94 g | 115.8 qt) 40.56 162.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 73.38 g | 293.5 qt) 85 340  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 70 280  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Top off amount 0.38 1.5  
Going into fermentor 70 280  
Total: 103.13 412.5
Equipment Profile Used: System Default
"Hoppy JuJu" Specialty IPA: New England IPA beer recipe by Greg1. All Grain, ABV 5.16%, IBU 53.93, SRM 4.54, Fermentables: (Standard 2-Row, Honey Malt, Flaked Oats, White Wheat) Hops: (Sequoia, Citivia, Zamba)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-24 19:26 UTC