Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | US - Pale 2-Row | 37 | 1.8 | 55.2% | |
7 lb | Flaked Oats | 33 | 2.2 | 24.1% | |
4 lb | American - Wheat | 38 | 1.8 | 13.8% | |
1 lb | Munich - Light 10L | 33 | 10 | 3.4% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 3.4% | |
29 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 oz | Citra | Pellet | 11 | Whirlpool at 170 °F | 20 min | 11.38 | 13.9% | |
5 oz | Mosaic | Pellet | 12.5 | Whirlpool at 170 °F | 20 min | 12.93 | 13.9% | |
2 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Dry Hop (High Krausen) at 68 °F | 7 days | 5.6% | ||
2 oz | Galaxy | Pellet | 14.25 | Dry Hop (High Krausen) at 68 °F | 7 days | 5.6% | ||
2 oz | Motueka | Pellet | 7 | Dry Hop (High Krausen) at 68 °F | 7 days | 5.6% | ||
6 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Dry Hop at 35 °F | 3 days | 16.7% | ||
6 oz | Galaxy | Pellet | 14.25 | Dry Hop at 35 °F | 3 days | 16.7% | ||
6 oz | Motueka | Pellet | 7 | Dry Hop at 35 °F | 3 days | 16.7% | ||
2 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop at 35 °F | 7 days | 5.6% | ||
36 oz / $ 0.00 |
Bootleg Biology - BBXNPA - NEEPAH Blend | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 gal | Infusion | 164 °F | 154 °F | 60 min | |
8 gal | Fly Sparge | 180 °F | 170 °F | 20 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 11.92 gal (47.68 qt) and adding 0.38 gal (1.5 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. | 10.5 | 42 |
Strike water volume at mash thickness of 1.5 qt/lb | 10.5 | 42 |
Mash volume with grains | 12.74 | 51 |
Grain absorption losses | -3.5 | -14 |
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) | 5.25 | 21 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.3 g | 49.2 qt) | 12 | 48 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 10.88 g | 43.5 qt) | 11.5 | 46 |
Hops absorption losses (whirlpool, hop stand) | -0.38 | -1.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.13 g | 44.5 qt) | 10.5 | 42 |
Total: | 15.75 | 63 |
Equipment Profile Used: | System Default |