Scottish Ale - Beer Recipe - Brewer's Friend

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Scottish Ale

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.68 liters
Post Boil Size: 59.68 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday October 28th 2021
1.040
1.010
3.9%
12.1
19.9
n/a
1,806.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pilsen4 kg Pilsen $ 100.00 / kg
$ 400.00 		37 2 35.8%
3 kg BA Malt - Munich3 kg Munich 38 7 26.8%
1.50 kg BA Malt - Caramelo 601.5 kg Caramelo 60 35 60 13.4%
1 kg BA Malt - Caramelo 1201 kg Caramelo 120 34 120 8.9%
0.80 kg BA Malt - Melanoidina0.8 kg Melanoidina 36 25 7.2%
0.80 kg BA Malt - Biscuit0.8 kg Biscuit 36 20 7.2%
0.08 kg BA Malt - Cebada Tostada0.08 kg Cebada Tostada 29 500 0.7%
11.18 kg / $ 400.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops $ 2,600.00 / kg
$ 78.00 		Pellet 7.2 Boil 90 min 11.05 55.6%
24 g Hallertau Tradition (Germany)24 g Hallertau Tradition (Germany) Hops $ 4,000.00 / kg
$ 96.00 		Pellet 5.2 Whirlpool 0 min 1.04 44.4%
54 g / $ 174.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
$ 28.00 / g
$ 1,232.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 1,232.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
359.7 L Infusion 70 °C 70 °C 60 min
Starting Mash Thickness: 33 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.53 L. Suggest reducing initial water volume to 45.4 L and adding 20.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 376.32 L. Suggest reducing strike water volume to 38.02 L and adding 330.92 L sparge/top-off. 368.9
WARNING: Based on your provided mash thickness (33 L/kg), your strike volume will exceeds the total water needed for the recipe (77.8 L). Reduce mash thickness to 6.99 L/kg or increase pre-boil volume to 356.9 L.  
Strike water volume at mash thickness of 33 L/kg 368.9
Mash volume with grains (equipment estimates 375.9 L) 376.3
Grain absorption losses -11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.5 L) 65.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 59.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.4
Going into fermentor 60
Total: 77.8  
Equipment Profile Used: System Default
"Scottish Ale" Scottish Heavy beer recipe by Morillas Cerveza. All Grain, ABV 3.93%, IBU 12.09, SRM 19.94, Fermentables: (Pilsen, Munich, Caramelo 60, Caramelo 120, Melanoidina, Biscuit, Cebada Tostada) Hops: (Cascade, Hallertau Tradition (Germany))
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  • Last Updated: 2021-11-15 01:13 UTC