Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 63.38 liters
Post Boil Size: 57.37 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday October 28th 2021
1.048
1.009
5.2%
10.2
5.0
n/a
2,935.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg BA Malt - Pilsen12 kg Pilsen $ 100.00 / kg
$ 1,200.00 		37 2 88.8%
1 kg BA Malt - Carapils1 kg Carapils $ 158.00 / kg
$ 158.00 		34 4 7.4%
0.50 kg BA Malt - Munich0.5 kg Munich 38 7 3.7%
0.02 kg BA Malt - Cebada Tostada0.02 kg Cebada Tostada 29 500 0.1%
13.52 kg / $ 1,358.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Cascade130 g Cascade Hops $ 2,600.00 / kg
$ 338.00 		Pellet 7.2 Whirlpool at 100 °C 60 min 7.8 92.9%
10 g Cascade10 g Cascade Hops Pellet 7.2 Boil 30 min 2.43 7.1%
140 g / $ 338.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
$ 28.18 / g
$ 1,239.92
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 1,239.92 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.12 L. Suggest reducing initial water volume to 45.4 L and adding 17.72 L sparge/top-off.  
Heat water added to kettle (equipment estimates 76.6 L) 76.9
Mash volume with grains (equipment estimates 76.6 L) 85.8
Grain absorption losses (steeping) -13.5
Pre boil volume (equipment estimates 63.1 L) 63.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 57.4
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 3.3
Going into fermentor 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 80.2  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Morillas Cerveza. Extract, ABV 5.2%, IBU 10.23, SRM 4.97, Fermentables: (Pilsen, Carapils, Munich, Cebada Tostada) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 13:42 UTC