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Awesome Recipe

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday October 28th 2021
1.060
1.016
5.8%
58.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 78.6%
7 lb German - Vienna7 lb Vienna 37 4 10%
8 lb American - White Wheat8 lb White Wheat 40 2.8 11.4%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Artisan - Columbus (CTZ)4 oz Columbus (CTZ) Hops Pellet 14.9 Boil 60 min 33.32 10.5%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Whirlpool at 205 °F 15 min 5.51 10.5%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Whirlpool at 205 °F 15 min 6.54 10.5%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 3 days 21.1%
16 oz Citra16 oz Citra Hops Pellet 11 Dry Hop 7 days 42.1%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 30 min 12.89 5.3%
38 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 625 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.03 gal (136.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.03 gal (88.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.23 gal (144.9 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 24.23 gal (96.9 qt) sparge/top-off. 30.63 122.5  
Strike water volume at mash thickness of 1.75 qt/lb 30.63 122.5  
Mash volume with grains 36.23 144.9  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 12.4 g | 49.6 qt) 14.38 57.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.03 g | 136.1 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 32.3 g | 129.2 qt) 34 136  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33.7 g | 134.8 qt) 32 128  
Total: 45 180
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anna Park. All Grain, ABV 5.75%, IBU 58.26, SRM 6.22, Fermentables: (Maris Otter Pale, Vienna, White Wheat) Hops: (Columbus (CTZ), Strata , Galaxy, Citra, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-28 01:01 UTC