citra pale ale - Beer Recipe - Brewer's Friend

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citra pale ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday October 28th 2021
1.053
1.013
5.2%
32.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb US - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 89.6%
0.19 lb American - Caramel / Crystal 40L0.19 lb Caramel / Crystal 40L 34 40 6.2%
0.13 lb American - Carapils (Dextrine Malt)0.13 lb Carapils (Dextrine Malt) 33 1.8 4.2%
3.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Citra0.13 oz Citra Hops Pellet 11 Boil 60 min 17.72 12.6%
0.13 oz Citra0.13 oz Citra Hops Pellet 11 Boil 15 min 8.79 12.6%
0.13 oz Cascade0.13 oz Cascade Hops Pellet 7 Boil 15 min 5.59 12.6%
0.13 oz Citra0.13 oz Citra Hops Pellet 11 Boil 0 min 12.6%
0.13 oz Cascade0.13 oz Cascade Hops Leaf/Whole 7 Boil 0 min 12.6%
0.13 oz Citra0.13 oz Citra Hops Pellet 11 Dry Hop 0 days 12.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 0 days 24.3%
1.03 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.41 g | 13.6 qt) 1.88 7.5  
Mash volume with grains (equipment estimates 3.41 g | 13.6 qt) 2.13 8.5  
Grain absorption losses (steeping) -0.38 -1.5  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.88 7.5
Equipment Profile Used: System Default
"citra pale ale" No Profile Selected beer recipe by Tkmlinus. Extract, ABV 5.17%, IBU 32.1, SRM 6.49, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-28 00:45 UTC