Darker Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Darker Saison

218 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 17.33 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Steve Calderaro
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday October 28th 2021
1.066
1.014
6.8%
28.1
31.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 69.4%
2.50 lb Belgian - Special B2.5 lb Special B $ 0.00 / lb
$ 0.00 		34 115 6.9%
4 lb Honey Malt4 lb Honey Malt $ 0.00 / lb
$ 0.00 		37 25 11.1%
2.50 lb Flaked Rye2.5 lb Flaked Rye $ 0.00 / lb
$ 0.00 		36 2.8 6.9%
2 lb German - De-Husked Caraf II2 lb De-Husked Caraf II $ 0.00 / lb
$ 0.00 		32 418 5.6%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 5.9 Boil 60 min 28.13 100%
4 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 39.38 psi       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Baltimore City 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.06 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.4 gal (69.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.4 gal (21.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.13 gal (56.52 qt). Suggest reducing initial water volume to 9.12 gal (36.48 qt) and adding 2.13 gal (8.52 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.25 qt/lb 11.25 45  
Mash volume with grains 14.13 56.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume 10.83 43.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.4 g | 69.6 qt) 17.33 69.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 14.93 g | 59.7 qt) 15 60  
Estimated amount in fermentor 15 60  
Total: 22.08 88.3
Equipment Profile Used: System Default
"Darker Saison" Saison beer recipe by Steve Calderaro. All Grain, ABV 6.83%, IBU 28.13, SRM 31.43, Fermentables: (Pilsner, Special B, Honey Malt, Flaked Rye, De-Husked Caraf II) Hops: (Cascade)
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-18 20:52 UTC