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difficult brown

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday October 27th 2021
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OG: 1.058 FG: 1.016 ABV: 5.6% IBU: 23

1.055
1.014
5.4%
25.4
28.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 78.3%
13 oz American - Chocolate13 oz Chocolate 29 350 7.1%
13 oz Belgian - CaraMunich13 oz CaraMunich 33 50 7.1%
13 oz American - Caramel / Crystal 60L13 oz Caramel / Crystal 60L 34 60 7.1%
0.82 oz Rolled Oats0.82 oz Rolled Oats 33 2.2 0.4%
183.82 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.87 oz YCR - Pahto0.87 oz Pahto Hops Pellet 16.5 Boil 5 min 10.18 33.1%
0.87 oz triumph0.87 oz triumph Hops Pellet 10.5 Boil 5 min 6.48 33.1%
0.29 oz Simcoe0.29 oz Simcoe Hops Pellet 13 Boil 5 min 2.67 11%
0.60 oz hbc 6300.6 oz hbc 630 Hops Pellet 14.2 Boil 5 min 6.05 22.8%
2.63 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
1.72 g Citric acid Water Agt Mash 1 hr.
3.39 g Citric acid Water Agt Sparge 1 hr.
2 g kick g Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.71 psi       Temp: 35 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
18804
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.8 15 20 143.6 45.7 36.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.08 gal Strike 158 °F -- --
4.45 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.2  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.7  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.7
Equipment Profile Used: System Default
"difficult brown" British Brown Ale beer recipe by boltron. All Grain, ABV 5.43%, IBU 25.39, SRM 28.6, Fermentables: (Maris Otter Pale, Chocolate, CaraMunich, Caramel / Crystal 60L, Rolled Oats) Hops: (Pahto, triumph, Simcoe, hbc 630) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid, kick g)
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  • Last Updated: 2021-11-02 02:22 UTC