Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

307 calories 31.4 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Wednesday October 27th 2021
1.092
1.023
9.1%
66.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.75 lb Partigyle - US - Partigyle - Extract14.75 lb US - Partigyle - Extract 32.3 21.24 91.5%
14.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 6.2%
6 oz German - Carafa I6 oz Carafa I 32 340 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Centennial (9 AA) / 0.7 Old Hops0.7 oz Centennial (9 AA) / 0.7 Old Hops Hops Pellet 9 Boil 60 min 17.58 21.9%
0.60 oz Warrior (15.7 AA) / 0.6 Old Hops0.6 oz Warrior (15.7 AA) / 0.6 Old Hops Hops Pellet 15.7 Boil 60 min 26.29 18.8%
0.90 oz Palisade (8.6 AA) / 0.9 Old Hops0.9 oz Palisade (8.6 AA) / 0.9 Old Hops Hops Pellet 8.6 Boil 30 min 16.6 28.1%
0.60 oz Vanguard (4.4 AA) / 0.6 Old Hops0.6 oz Vanguard (4.4 AA) / 0.6 Old Hops Hops Pellet 4.4 Boil 30 min 5.66 18.8%
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14.9 Boil 0 min 12.5%
3.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Broken Arrow, OK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6 g | 24 qt) 6.38 25.5  
Mash volume with grains (equipment estimates 6 g | 24 qt) 6.49 26  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 1.29 5.2  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.38 25.5
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by WildHighlander. Extract, ABV 9.08%, IBU 66.13, SRM 40, Fermentables: (US - Partigyle - Extract) Steeping Grains: (Chocolate, Carafa I) Hops: (Centennial (9 AA) / 0.7 Old Hops, Warrior (15.7 AA) / 0.6 Old Hops, Palisade (8.6 AA) / 0.9 Old Hops, Vanguard (4.4 AA) / 0.6 Old Hops, Nugget)
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  • Last Updated: 2021-11-01 23:10 UTC