Evlis lives (brewdog rip-off) - Beer Recipe - Brewer's Friend

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Evlis lives (brewdog rip-off)

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday October 27th 2021
1.046
1.008
5.0%
60.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Ale Malt3.5 kg Extra Pale Ale Malt 38 1.7 83.3%
0.70 kg Crisp Malting - Caramalt 15L0.7 kg Caramalt 15L 32.7 17.5 16.7%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 30 min 12.13 5%
2.50 g Magnum2.5 g Magnum Hops Pellet 15 Boil 60 min 5.51 1%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 30 min 17.92 5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Aroma 5 min 9.15 9.9%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 8.05 9.9%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 5 min 3.15 5%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 5 min 4.65 5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 19.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 19.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 19.8%
252.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Grapefruit Peel Flavor Boil 15 min.
100 g Bitter Orange Peel Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 65 °C 65 °C 75 min
7 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.3
Mash volume with grains 9.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 25 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"Evlis lives (brewdog rip-off)" No Profile Selected beer recipe by ChrisHam. All Grain, ABV 4.98%, IBU 60.55, SRM 5.99, Fermentables: (Extra Pale Ale Malt, Caramalt 15L) Hops: (Amarillo, Magnum, Simcoe, Mosaic, Citra) Other: (Grapefruit Peel, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-27 20:24 UTC