Old Fezziwig Clone - Beer Recipe - Brewer's Friend

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Old Fezziwig Clone

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday October 27th 2021
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OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 41

1.056
1.014
5.6%
39.7
17.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Pale Ale9 lb Pale Ale 38 4 78.3%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 13%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 6.5%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Tettnang2.5 oz Tettnang Hops Pellet 3.8 Boil 60 min 36.93 71.4%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 5 min 2.79 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Boil 5 min.
1 oz Sweet Orange Peel Flavor Boil 5 min.
0.50 oz Ginger Spice Boil 5 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 5 21 63 12 72
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.37 gal Strike 170 °F 152 °F 60 min
3.5 gal Fly Sparge 200 °F 200 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.88 11.5  
Mash volume with grains 3.8 15.2  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Old Fezziwig Clone" Spice, Herb, or Vegetable Beer recipe by Brew Beard. All Grain, ABV 5.55%, IBU 39.72, SRM 17.26, Fermentables: (Pale Ale, Munich Type I, Caramel Malt - 60L, Chocolate) Hops: (Tettnang, Hallertau (Mittelfruh)) Other: (Cinnamon stick, Sweet Orange Peel, Ginger, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-10-28 15:32 UTC