First Try Perry - Beer Recipe - Brewer's Friend

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First Try Perry

37 calories 1.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Perry
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Ian Pearson
Hop Utilization: 98%
Calories: 37 calories (Per 12oz)
Carbs: 1.6 g (Per 12oz)
Created: Wednesday October 27th 2021
1.012
1.000
1.5%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 oz Cane Sugar20 oz Cane Sugar 46 0 100%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 gal Pear Juice Water Agt Mash 0 min.
 
Yeast
- Lalvin QA23
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains (equipment estimates -3 g | -12 qt)    
Remaining sparge water volume (equipment estimates 2.16 g | 8.6 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2 g | 8 qt) 3 12  
Boil off losses    
Post boil Volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
Total: 3.16 12.6
Equipment Profile Used: System Default
 
Notes

First attempt at making Perry. Rehydrated QA23 at 96° with 5 tsp yeast nutrient.

OG came in at 1.042, so 3 cups sugar was added to bring it to 1.054.

3 weeks in primary, 4 months in secondary.

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  • Public: Yup, Shared
  • Last Updated: 2021-10-27 18:12 UTC