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american brown

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Keith
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday October 27th 2021
1.057
1.011
6.0%
55.8
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 lb American - Pale Ale5.45 lb Pale Ale 37 3.5 81.6%
0.55 lb United Kingdom - Crystal 45L0.55 lb Crystal 45L 34 45 8.2%
0.27 lb American - Victory0.27 lb Victory 34 28 4%
0.27 lb American - Chocolate0.27 lb Chocolate 29 350 4%
0.14 lb Briess - Carapils Malt0.14 lb Carapils Malt 34.5 1.5 2.1%
6.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Perle0.55 oz Perle Hops Pellet 8.2 Boil 60 min 23.73 33.5%
0.55 oz Galena0.55 oz Galena Hops Pellet 13 Boil 30 min 28.92 33.5%
0.27 oz Willamette0.27 oz Willamette Hops Pellet 4.5 Boil 15 min 3.17 16.5%
0.27 oz Willamette0.27 oz Willamette Hops Pellet 4.5 Boil 0 min 16.5%
1.64 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.55 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
HEB SPRING WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.34 13.4  
Mash volume with grains 3.87 15.5  
Grain absorption losses -0.84 -3.3  
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 3 12  
Total: 6.09 24.3
Equipment Profile Used: System Default
"american brown" American Amber Ale beer recipe by Keith. All Grain, ABV 6.01%, IBU 55.82, SRM 21.44, Fermentables: (Pale Ale, Crystal 45L, Victory, Chocolate, Carapils Malt) Hops: (Perle, Galena, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-27 17:47 UTC