pilsner-kveik 2 - Beer Recipe - Brewer's Friend

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pilsner-kveik 2

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday October 27th 2021
1.054
1.013
5.3%
29.0
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,277 g Finland - Pilsner Malt3277 g Pilsner Malt 37 2 71.1%
1,023 g United Kingdom - Maris Otter Pale1023 g Maris Otter Pale 38 3.75 22.2%
211 g Munich211 g Munich 37 6 4.6%
100 g German - Pale Wheat100 g Pale Wheat 39 1.5 2.2%
4,611 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.60 g Barth-Haas - Magnat7.6 g Magnat Hops Pellet 13.5 Boil 90 min 15.01 17.3%
6.30 g Centennial6.3 g Centennial Hops Pellet 10 Boil 90 min 9.22 14.4%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.73 68.3%
43.90 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.5 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 33.9  
Equipment Profile Used: System Default
"pilsner-kveik 2" No Profile Selected beer recipe by Erril. All Grain, ABV 5.29%, IBU 28.96, SRM 4.45, Fermentables: (Pilsner Malt, Maris Otter Pale, Munich, Pale Wheat) Hops: (Magnat, Centennial, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-27 20:38 UTC