NEIPA V3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA V3

246 calories 20.5 g 16 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 28.55 gallons
Post Boil Size: 25.55 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 246 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)
Created: Wednesday October 27th 2021
Similar Recipes

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

1.075
1.012
8.3%
35.6
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Rahr - Standard 2-Row50 lb Standard 2-Row 36.8 1.8 64.9%
15 lb Simpsons - Finest Pale Ale Golden Promise15 lb Finest Pale Ale Golden Promise 37 2.4 19.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 5.2%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 5.2%
4 lb Simpsons - Oat Malt4 lb Oat Malt 28 2 5.2%
77 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Whirlpool at 200 °F 20 min 35.58 100%
8 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Wyeast - Beer Nutrient Other Boil 10 min.
2 each Campden Tablets Water Agt Mash 1 hr.
5 ml Fermcap Other Boil 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
4 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 579 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 26 78 120 140 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 gal Beta Strike 167 °F 151 °F 40 min
Alpha Temperature -- 162 °F 10 min
Mash Out Temperature -- 170 °F 10 min
16 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.68 gal (98.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.68 gal (50.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.26 gal (117.04 qt). Suggest reducing strike water volume to 5.84 gal (23.36 qt) and adding 17.26 gal (69.04 qt) sparge/top-off. 23.1 92.4  
Strike water volume at mash thickness of 1.2 qt/lb 23.1 92.4  
Mash volume with grains 29.26 117  
Grain absorption losses -9.63 -38.5  
Remaining sparge water volume (equipment estimates 11.45 g | 45.8 qt) 15.33 61.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.68 g | 98.7 qt) 28.55 114.2  
Boil off losses -0.38 -1.5  
Post boil Volume (equipment estimates 24.3 g | 97.2 qt) 25.55 102.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 25.25 g | 101 qt) 24 96  
Total: 38.43 153.7
Equipment Profile Used: System Default
"NEIPA V3" Specialty IPA: New England IPA beer recipe by Aaron D.. All Grain, ABV 8.27%, IBU 35.58, SRM 5.26, Fermentables: (Standard 2-Row, Finest Pale Ale Golden Promise, Flaked Oats, Flaked Wheat, Oat Malt) Hops: (Galaxy) Other: (Beer Nutrient, Campden Tablets, Fermcap, Epsom Salt, Salt, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-29 13:45 UTC