Lucky 13 - Beer Recipe - Brewer's Friend

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Lucky 13

125 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday October 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 80%
12 oz Dingemans - Biscuit12 oz Biscuit 34.5 22 10%
8 oz American - Chocolate8 oz Chocolate 29 350 6.7%
4 oz Dingemans - Special B4 oz Special B 33.1 125 3.3%
120 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.44 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each KICK - Carrageenan / 24 Each $ 0.25 / each
$ 0.25 		Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient / 177.5 Tsp $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
$ 0.26
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 5.16 g | 20.7 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Lucky 13" Dark Mild beer recipe by Herr Braumeister. All Grain, ABV 3.51%, IBU 21.44, SRM 20.84, Fermentables: (Maris Otter Pale, Biscuit, Chocolate, Special B) Hops: (East Kent Goldings) Other: (KICK - Carrageenan / 24 Each, Wyeast - Beer Nutrient / 177.5 Tsp)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-27 16:16 UTC