Fruity Pish - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fruity Pish

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday October 27th 2021
Similar Recipes

NEIPA - tired hands milkshake

by mystikhybrid

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 72

1.052
1.010
5.5%
72.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 50 min 21.55 10%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 50 min 22.41 10%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 20 min 28.54 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 40%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Dry Hop 3 days 10%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Fruity Pish" American IPA beer recipe by TMLeaffan. BIAB, ABV 5.48%, IBU 72.5, SRM 3.59, Fermentables: (Standard 2-Row) Hops: (Mosaic, Calypso, Amarillo)
Last Updated and Sharing
 
310
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-03 17:39 UTC