Porter
246 calories
24.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Apollo0.25 oz Apollo Hops |
|
Pellet |
18 |
Boil
|
60 min |
15.54 |
25% |
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
16.71 |
75% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Apollo (Pellet) 0.24999999942814 oz Apollo (Pellet) Hops |
|
15.54 |
25% |
0.75 oz |
Chinook (Pellet) 0.74999999828443 oz Chinook (Pellet) Hops |
|
16.71 |
75% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.37 |
25.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt)
|
3.75 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.79 g | 27.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Porter" Baltic Porter beer recipe by Nu Home Brew & Bottles. All Grain, ABV 7.28%, IBU 32.25, SRM 29.99, Fermentables: (Pale Ale, Coffee Malt, Chocolate, Honey Malt) Hops: (Apollo, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-12 01:45 UTC