Bolder Rock - Beer Recipe - Brewer's Friend

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Bolder Rock

201 calories 24.4 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 10 min
Batch Size: 3.2 gallons (ending kettle volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Bowie Brewing
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday October 27th 2021
1.060
1.020
5.3%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 42 0.5 17.6%
3.50 lb US - Apple Cider3.5 lb US - Apple Cider 46 5 82.4%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Cider House - Cider House 2360
Amount:
1 Each
Cost:
Attenuation (avg):
60%
Flocculation:
High
Optimum Temp:
54 - 82 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 3.58 14.3  
Grain absorption losses (steep / mash) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 3.45 g | 13.8 qt) 3.2 12.8  
Boil off losses -0.25 -1  
Post boil volume (equipment estimates 2.95 g | 11.8 qt) 3.2 12.8  
Estimated amount in fermentor 3.2 12.8  
Total: 3.58 14.3
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2021-11-05 14:57 UTC