Plumbus Lambicus
222 calories
23.1 g
12 oz
Target Water Profile
Portland (Joint Water Commission April 2019)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.66 |
10.6
|
Mash volume with grains (equipment estimates 2.34 g | 9.3 qt)
|
3.34 |
13.3
|
Grain absorption losses
|
-1.06 |
-4.3
|
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt)
|
1.66 |
6.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.52 g | 14.1 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
2 |
8
|
Top off amount
|
1 |
4
|
Going into fermentor
|
3 |
12
|
Total:
|
4.31
|
17.3
|
Equipment Profile Used: |
System Default |
"Plumbus Lambicus" Fruit Beer recipe by F.H. Steinbart Company. All Grain, ABV 6.62%, IBU 8.79, SRM 4.84, Fermentables: (North Star Pils, Vienna, Flaked Corn) Hops: (Willamette) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2021-10-31 07:15 UTC