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Awesome Recipe

159 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2200 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday October 27th 2021
12.8 °P
3.3 °P
5.1%
18.3
15.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Weyermann - Munich Type II (Dark)200 kg Munich Type II (Dark) 37 10 45.1%
200 kg Weyermann - Pilsner200 kg Pilsner 36 1.5 45.1%
12.50 kg Weyermann - Melanoidin12.5 kg Melanoidin 34.5 27 2.8%
25 kg Weyermann - Special W25 kg Special W 33.6 115 5.6%
6.25 kg Simpsons - Chocolate Malt6.25 kg Chocolate Malt 31.7 444 1.4%
443.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 kg Columbus0.18 kg Columbus Hops Pellet 19 Boil 60 min 4.03 2.2%
1,250 g Artisan - Centennial1250 g Centennial Hops Pellet 7.7 Boil 20 min 6.88 15%
1,000 g Barth-Haas - Enigma1000 g Enigma Hops Pellet 17 Whirlpool 5 min 3.86 12%
900 g Glacier900 g Glacier Hops Pellet 5.5 Boil 20 min 3.54 10.8%
5 kg Artisan - Cascade5 kg Cascade Hops Pellet 5.8 Whirlpool 5 min 60%
8,330 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Cambridge, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2217.35 L. Suggest reducing initial water volume to 45.4 L and adding 2171.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1624.13 L 1331.3
Strike water volume at mash thickness of 3 L/kg 1331.3
Mash volume with grains (equipment estimates 1594.1 L) 1624.1
Grain absorption losses -443.8
Remaining sparge water volume (equipment estimates 1330.8 L) 1513.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2217.4 L) 2400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.7
Post boil Volume 2200
Hops absorption losses (whirlpool, hop stand) -30
Top off amount 30
Going into fermentor 2200
Total: 2844.7  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Brewer #206317. All Grain, ABV 5.1%, IBU 18.31, SRM 15.88, Fermentables: (Munich Type II (Dark), Pilsner, Melanoidin, Special W, Chocolate Malt) Hops: (Columbus, Centennial, Enigma, Glacier, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-27 17:08 UTC