Celebration IPA - Beer Recipe - Brewer's Friend

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Celebration IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 2.79 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AHA
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday October 27th 2021
1.066
1.015
6.7%
54.4
12.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.66 lb US - Pale 2-Row4.66 lb Pale 2-Row 37 1.8 82%
0.76 lb Caramel / Crystal 60L0.76 lb Caramel / Crystal 60L 34 60 13.4%
0.26 lb American - Carapils (Dextrine Malt)0.26 lb Carapils (Dextrine Malt) 33 1.8 4.6%
5.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Artisan - Chinook12 g Chinook Hops Pellet 11.2 Boil 75 min 36.93 23.5%
11 g Yakima Chief Hops - Cascade11 g Cascade Hops Pellet 6.3 Boil 30 min 14.01 21.6%
4 g Yakima Chief Hops - Centennial4 g Centennial Hops Pellet 9.9 Hop Stand 20 min 2.09 7.8%
4 g Yakima Chief Hops - Cascade4 g Cascade Hops Pellet 6.3 Hop Stand 0 min 1.33 7.8%
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Pellet 6.3 Dry Hop 5 days 19.6%
10 g Yakima Chief Hops - Centennial10 g Centennial Hops Pellet 9.9 Dry Hop 5 days 19.6%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.25 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.67 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Full volume mash Infusion 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.38 g | 21.5 qt) 4.5 18  
Mash volume with grains (equipment estimates 5.83 g | 23.3 qt) 4.95 19.8  
Grain absorption losses -0.71 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.42 g | 17.7 qt) 3.54 14.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.51 g | 10 qt) 2.79 11.2  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.78 g | 11.1 qt) 2.5 10  
Total: 4.5 18
Equipment Profile Used: System Default
"Celebration IPA" American IPA beer recipe by AHA. BIAB, ABV 6.66%, IBU 54.36, SRM 12.35, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-01 21:52 UTC
  • Snapshot Created: 2021-10-27 15:10 UTC
  • Link To Parent Recipe