Fudgy's rain dance - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fudgy's rain dance

342 calories 72.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 72.9 g (Per 12oz)
Created: Wednesday October 27th 2021
1.095
1.076
2.5%
0.0
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb United Kingdom - Maris Otter Pale300 lb Maris Otter Pale 38 3.75 93.8%
20 lb American - Dark Chocolate20 lb Dark Chocolate 29 420 6.3%
320 lbs / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3004 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.5 gal (406 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.5 gal (358 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 145.6 gal (582.4 qt) 120 480  
Strike water volume at mash thickness of 1.5 qt/lb 120 480  
Mash volume with grains 145.6 582.4  
Grain absorption losses -40 -160  
Remaining sparge water volume (equipment estimates 21.75 g | 87 qt) 30.25 121  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 101.5 g | 406 qt) 110 440  
Boil off losses -1.5 -6  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 150.25 601
Equipment Profile Used: System Default
"Fudgy's rain dance" No Profile Selected beer recipe by oguss0311. All Grain, ABV 2.48%, IBU 0, SRM 33.97, Fermentables: (Maris Otter Pale, Dark Chocolate)
Last Updated and Sharing
 
304
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-28 16:28 UTC