Blacky - Beer Recipe - Brewer's Friend

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Blacky

237 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 71 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Post Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Evgeni Grozev
Calories: 237 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Wednesday October 27th 2021
18.6 °P
4.4 °P
7.8%
49.3
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg BE - Pale Ale16 kg Pale Ale 38 3.4 72.1%
0.60 kg Castle Malting - Château Special Belgium0.6 kg Château Special Belgium 34 115 2.7%
1 kg Castle Malting - Château Cara Blond1 kg Château Cara Blond 34 8 4.5%
1.60 kg Castle Malting - Château Black1.6 kg Château Black - (late mash tun addition) 34 488 7.2%
1 kg Castle Malting - Château Cara Gold1 kg Château Cara Gold 34 45 4.5%
1 kg Castle Malting - Château Arome1 kg Château Arome 34.4 39.8 4.5%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 4.5%
22.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Ekuanot100 g Ekuanot Hops Pellet 13.25 Boil 60 min 41.23 66.7%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Boil 10 min 8.04 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Sweet Orange Peel Flavor Mash 5 min.
 
Yeast
- us
Amount:
3 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.6 L Strike 68 °C 62 °C 40 min
10 L Infusion 68 °C 65 °C 15 min
72 °C 68 °C 15 min
Infusion 76 °C 72 °C 10 min
Sparge 85 °C 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.45 L. Suggest reducing initial water volume to 45.4 L and adding 32.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.25 L. Suggest reducing strike water volume to 30.75 L and adding 35.85 L sparge/top-off. 66.6
Strike water volume at mash thickness of 3 L/kg 66.6
Mash volume with grains 81.3
Grain absorption losses -22.2
Remaining sparge water volume (equipment estimates 34 L) 36.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.5 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 71 L) 74
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 74 L) 71
Total: 103.1  
Equipment Profile Used: System Default
"Blacky" Sweet Stout beer recipe by Evgeni Grozev. All Grain, ABV 7.8%, IBU 49.26, SRM 39.25, Fermentables: (Pale Ale, Château Special Belgium, Château Cara Blond, Château Black, Château Cara Gold, Château Arome, Château Cara Clair) Hops: (Ekuanot) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-27 14:40 UTC