Pirate Life Pale Ale - Beer Recipe - Brewer's Friend

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Pirate Life Pale Ale

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday October 27th 2021
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43.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg US - Pale 2-Row5.3 kg Pale 2-Row $ 5.00 / kg
$ 26.50 		37 1.8 87.6%
0.50 kg Munich0.5 kg Munich $ 5.00 / kg
$ 2.50 		37 6 8.3%
0.25 kg German - Carapils0.25 kg Carapils $ 5.00 / kg
$ 1.25 		35 1.3 4.1%
6.05 kg / $ 30.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops $ 0.05 / g
$ 0.75 		Pellet 15 Boil 60 min 29.08 11.5%
20 g Cascade20 g Cascade Hops $ 0.05 / g
$ 1.00 		Pellet 8.4 Boil 15 min 10.77 15.4%
20 g Mosaic20 g Mosaic Hops $ 0.05 / g
$ 1.00 		Pellet 13.6 Boil 15 min 17.44 15.4%
15 g Mosaic15 g Mosaic Hops $ 0.05 / g
$ 0.75 		Pellet 13.6 Boil 0 min 11.5%
35 g Mosaic35 g Mosaic Hops $ 0.05 / g
$ 1.75 		Pellet 13.6 Dry Hop 10 days 26.9%
25 g Cascade25 g Cascade Hops $ 0.05 / g
$ 1.25 		Pellet 8.4 Dry Hop 10 days 19.2%
130 g / $ 6.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.75 / each
$ 0.75 		Water Agt Boil 15 min.
2 ml Lactic acid $ 30.00 / L
$ 0.06 		Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 1 hr.
$ 0.81
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.95 / each
$ 5.95
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 5.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.2 9.2 8 45.2 142.1 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15.9 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"Pirate Life Pale Ale" American Pale Ale beer recipe by Robbuu. All Grain, ABV 6.28%, IBU 57.3, SRM 4.57, Fermentables: (Pale 2-Row, Munich, Carapils) Hops: (Magnum, Cascade, Mosaic) Other: (Whirlfloc, Lactic acid, Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-30 11:23 UTC