Snow Leopard
166 calories
19 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
19 lb |
US - Pale 2-Row19 lb Pale 2-Row |
|
37 |
1.8 |
100% |
19 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.87 |
25% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.87 |
25% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
13.79 |
25% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
7.63 |
25% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Yeast
Imperial Yeast - L05 Cablecar
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
71%
|
Flocculation:
|
Medium High |
Optimum Temp:
|
55 - 65 °F |
Starter:
|
No |
Fermentation Temp:
|
55 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
172 B cells required
|
|
Imperial Yeast - L17 Harvest
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
Medium |
Optimum Temp:
|
50 - 60 °F |
Starter:
|
No |
Fermentation Temp:
|
55 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
172 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.13 |
28.5
|
Mash volume with grains (equipment estimates 8.15 g | 32.6 qt)
|
8.65 |
34.6
|
Grain absorption losses
|
-2.38 |
-9.5
|
Remaining sparge water volume (equipment estimates 7.15 g | 28.6 qt)
|
8.5 |
34
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.65 g | 46.6 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
10 |
40
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
10.5 |
42
|
Total:
|
15.63
|
62.5
|
Equipment Profile Used: |
System Default |
"Snow Leopard" International Pale Lager beer recipe by Brewer #242357. All Grain, ABV 4.68%, IBU 39.15, SRM 3.35, Fermentables: (Pale 2-Row) Hops: (Fuggles, Willamette, Cascade, Northern Brewer) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-27 14:17 UTC