Holiday cider 2021- batch 1 - Beer Recipe - Brewer's Friend

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Holiday cider 2021- batch 1

204 calories 9.7 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 4.675 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Wednesday October 27th 2021
1.064
1.000
8.4%
0.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb US - Apple juice33 lb Apple juice 5.8 1 93.2%
2 lb Brown Sugar2 lb Brown Sugar 45 15 5.6%
6.80 oz Cane Sugar6.8 oz Cane Sugar 46 0 1.2%
35.42 lbs / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates -0.44 g | -1.8 qt) -0.94 -3.8  
Volume increase from sugar/extract (early additions) 3.94 15.8  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 2 8  
Top off amount 2.68 10.7  
Going into fermentor 4.68 18.7  
Total: 1.73 6.9
Equipment Profile Used: System Default
"Holiday cider 2021- batch 1" Common Cider beer recipe by japa2121. Extract, ABV 8.39%, IBU 0, SRM 8.88, Fermentables: (Apple juice, Brown Sugar, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-16 15:36 UTC