Juicy IPA - Beer Recipe - Brewer's Friend

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Juicy IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Joel
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday October 27th 2021
1.057
1.010
6.3%
28.4
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Canadian - Pale 2-Row22 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		36 1.75 84.6%
2 lb Flaked Oats2 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 7.7%
2 lb Flaked Wheat2 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil 40 min 12.97 8.7%
1 oz Amarillo1 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil 15 min 7.33 8.7%
0.50 oz Comet0.5 oz Comet Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil 15 min 4.69 4.3%
1 oz Amarillo1 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Whirlpool at 140 °F 0 min 0.88 8.7%
1 oz Comet1 oz Comet Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Whirlpool at 140 °F 0 min 1.12 8.7%
1 oz Ekuanot1 oz Ekuanot Hops $ 0.00 / oz
$ 0.00 		Pellet 14.25 Whirlpool at 140 °F 0 min 1.46 8.7%
4 oz Amarillo4 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Dry Hop 6 days 34.8%
2 oz Ekuanot2 oz Ekuanot Hops $ 0.00 / oz
$ 0.00 		Pellet 14.25 Dry Hop 6 days 17.4%
11.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.96 gal (51.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.96 gal (3.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.5 26  
Mash volume with grains 8.58 34.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 9.96 g | 39.8 qt) 10 40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.96 g | 51.8 qt) 13 52  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 11.11 g | 44.5 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.39 g | 45.6 qt) 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
"Juicy IPA" Specialty IPA: New England IPA beer recipe by Joel. All Grain, ABV 6.25%, IBU 28.44, SRM 4.03, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Amarillo, Comet, Ekuanot)
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  • Last Updated: 2021-12-28 03:38 UTC