| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.70 kg | The Swaen - Swaen Pilsner |
0.00 € / kg 0.00 € |
38 | 1.69 | 54% |
| 2 kg | The Swaen - Swaen Vienna |
1.27 € / kg 2.54 € |
36.8 | 4.5 | 40% |
| 0.05 kg | The Swaen - BlackSwaen Chocolate B |
1.55 € / kg 0.08 € |
34.5 | 338 | 1% |
| 0.05 kg | The Swaen - Blackswaen Black Extra |
0.00 € / kg 0.00 € |
32.7 | 500 | 1% |
| 0.20 kg | The Swaen - Platinumswaen Sauer |
2.16 € / kg 0.43 € |
27 | 5.81 | 4% |
| 5 kg / 3.05 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Hallertau Mittelfruh |
0.00 € / g 0.00 € |
Pellet | 4.7 | First Wort | 0 min | 18.81 | 50% |
| 30 g | Hallertau Mittelfruh |
0.00 € / Grams 0.00 € |
Pellet | 4.7 | Boil | 10 min | 6.2 | 50% |
| 60 g / 0.00 € | ||||||||
| Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 0.00 € |
| Method: sucrose Temp: 68 °C CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 L | Strike | 50 °C | 50 °C | 15 min | |
| 16 L | 64 °C | 64 °C | 60 min | ||
| 16 L | Fly Sparge | 64 °C | 64 °C | -- | |
|
Starting Mash Thickness:
3.2 L/kg Starting Grain Temp: 64 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.2 L/kg | 16 |
| Mash volume with grains | 19.3 |
| Grain absorption losses | -5 |
| Remaining sparge water volume | 14.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume (equipment estimates 19 L) | 22 |
| Estimated amount in fermentor | 22 |
| Total: | 30.9 |
| Equipment Profile Used: | System Default |
