HOOD SMOKED VIENNA - Beer Recipe - Brewer's Friend

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HOOD SMOKED VIENNA

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Baltazar Rojas
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday October 27th 2021
1.050
1.010
5.3%
23.7
26.4
n/a
9,493.19
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg The Swaen - Dutch Pale Ale2.3 kg Dutch Pale Ale $ 920.00 / kg
$ 2,116.00 		37.3 7 46.8%
600 g The Swaen - Munich Light600 g Munich Light $ 1,100.00 / kg
$ 660.00 		35.3 13.18 12.2%
600 g US - Smoked Malt600 g Smoked Malt $ 2.00 / g
$ 1,200.00 		37 11.85 12.2%
250 g The Swaen - Goldswaen Classic250 g Goldswaen Classic $ 1.25 / g
$ 312.50 		38 118.59 5.1%
500 g The Swaen - Goldswaen light500 g Goldswaen light $ 1.38 / kg
$ 0.69 		35 25.19 10.2%
600 g Patagonia - Patagonia Vienna600 g Patagonia Vienna 37 6.24 12.2%
60 g The Swaen - Blackswaen Black Extra60 g Blackswaen Black Extra $ 1.40 / g
$ 84.00 		32.7 1332.78 1.2%
4,910 g / $ 4,373.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Kent Goldings10 g Kent Goldings Hops $ 33.00 / g
$ 330.00 		Pellet 7.1 Boil 60 min 9.44 15.4%
10 g Kent Goldings10 g Kent Goldings Hops $ 33.00 / g
$ 330.00 		Pellet 7.1 Boil 30 min 7.25 15.4%
15 g Kent Goldings15 g Kent Goldings Hops $ 33.00 / g
$ 495.00 		Pellet 7.1 Boil 15 min 7.02 23.1%
30 g Kent Goldings30 g Kent Goldings Hops $ 33.00 / g
$ 990.00 		Pellet 7.1 Boil 0 min 46.2%
65 g / $ 2,145.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2,975.00 / each
$ 2,975.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 2,975.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 25.5 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 33.8  
Equipment Profile Used: System Default
"HOOD SMOKED VIENNA" Other Smoked Beer recipe by Baltazar Rojas. All Grain, ABV 5.33%, IBU 23.71, SRM 26.36, Fermentables: ( Dutch Pale Ale, Munich Light, Smoked Malt, Goldswaen Classic, Goldswaen light, Patagonia Vienna, Blackswaen Black Extra) Hops: (Kent Goldings)
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  • Last Updated: 2021-10-27 17:37 UTC