TK Beer 01 - Beer Recipe - Brewer's Friend

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TK Beer 01

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.82 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday October 27th 2021
1.052
1.010
5.5%
41.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pale Ale5 lb Pale Ale 39 2.3 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 6.6 Boil at 70 °C 60 min 9.79 6%
15 g Centennial15 g Centennial Hops Pellet 6.6 Boil at 70 °C 20 min 17.78 18.1%
35 g Centennial35 g Centennial Hops Pellet 6.6 Boil at 70 °C 5 min 13.66 42.2%
28 g Citra28 g Citra Hops Pellet 14.5 Dry Hop 2 days 33.7%
83 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.4
Mash volume with grains 4.9
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 15.7 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 19  
Equipment Profile Used: System Default
"TK Beer 01" No Profile Selected beer recipe by Brewer #353863. All Grain, ABV 5.45%, IBU 41.22, SRM 4.09, Fermentables: (Pale Ale) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-03 13:05 UTC