Ian's IPA - Beer Recipe - Brewer's Friend

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Ian's IPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Alistair Kolevsohn
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday October 27th 2021
1.056
1.010
6.0%
23.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Castle Malting - Château Pilsen 2RS5.5 kg Château Pilsen 2RS 37 3.57 67.9%
1.20 kg Castle Malting - Château Wheat Blanc1.2 kg Château Wheat Blanc 38 3.31 14.8%
0.70 kg Castle Malting - Château Biscuit0.7 kg Château Biscuit 35 43.87 8.6%
0.70 kg Castle Malting - Château Munich Light0.7 kg Château Munich Light 34 18.78 8.6%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Amarillo30 g Amarillo Hops Pellet 10 Boil 20 min 12.09 21.4%
30 g Yakima Chief Hops - Cascade30 g Cascade Hops Pellet 6.3 Boil 20 min 7.62 21.4%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 Whirlpool 15 min 3.25 14.3%
20 g Yakima Chief Hops - Mosaic20 g Mosaic Hops Pellet 12.25 Dry Hop 4 days 14.3%
20 g Yakima Chief Hops - Amarillo20 g Amarillo Hops Pellet 10 Dry Hop 4 days 14.3%
20 g Yakima Chief Hops - Columbus20 g Columbus Hops Pellet 16 Dry Hop 4 days 14.3%
140 g / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.3 L Decoction 73 °C 65 °C 35 min
Decoction 63 °C 72 °C 25 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.3
Mash volume with grains (equipment estimates 4.5 L) 29.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 5.7 L) 34.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 25.1
Going into fermentor 40
Total: 59  
Equipment Profile Used: System Default
"Ian's IPA" American IPA beer recipe by Alistair Kolevsohn. All Grain, ABV 6.04%, IBU 22.96, SRM 10.3, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Château Biscuit, Château Munich Light) Hops: (Amarillo, Cascade, Citra, Mosaic, Columbus)
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  • Last Updated: 2025-04-01 12:07 UTC