NZ Pilsner - Beer Recipe - Brewer's Friend

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NZ Pilsner

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday October 27th 2021
1.061
1.012
6.5%
47.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 63.4%
1.75 kg New Zealand - Vienna Malt1.75 kg Vienna Malt 39.1 3.45 27.7%
0.28 kg New Zealand - Sour Grapes Malt0.28 kg Sour Grapes Malt 34 2.03 4.4%
0.28 kg New Zealand - Gladiator Malt0.28 kg Gladiator Malt 37.3 5.08 4.4%
6.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific jade20 g Pacific jade Hops Pellet 13.7 Boil 60 min 32.65 20%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 20 min 15.16 30%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 0 min 30%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 0 days 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6.22 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34.7 0.9 3.8 51.3 3.1 55.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 67 °C 67 °C 720 min
Quick Water Requirements
Water Liters
Total strike volume 32.2
Mash volume with grains 36.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 16.1 L) 21
Estimated amount in fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
"NZ Pilsner" Bohemian Pilsener beer recipe by Lowey. BIAB, ABV 6.51%, IBU 47.81, SRM 5.25, Fermentables: (Pilsner Malt, Vienna Malt, Sour Grapes Malt, Gladiator Malt) Hops: (Pacific jade, Motueka) Other: (Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2021-10-28 06:49 UTC