smash citra - Beer Recipe - Brewer's Friend

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smash citra

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday October 27th 2021
1.052
1.012
5.2%
34.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 83.3%
0.40 kg German - Vienna0.4 kg Vienna 37 4 16.7%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 12.21 11.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 7.27 22.2%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 14.61 66.7%
45 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Steeping -- 66 °C 60 min
5 L Steeping -- 80 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.6
Mash volume with grains (equipment estimates 1.2 L) 5.2
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 11.6 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6
Top off amount 4
Going into fermentor 10
Total: 11.3  
Equipment Profile Used: System Default
"smash citra" American IPA beer recipe by Brewer #341615. All Grain, ABV 5.24%, IBU 34.1, SRM 3.87, Fermentables: (Pilsner, Vienna) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-27 06:36 UTC