Hop feast 2 session - Beer Recipe - Brewer's Friend

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Hop feast 2 session

103 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Skäggstorps hembryggeri
Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Wednesday October 27th 2021
1.034
1.007
3.5%
41.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 4.64 93.8%
0.10 kg German - Carapils0.1 kg Carapils 35 1.97 6.3%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 23.52 5.9%
5 g Cascade5 g Cascade Hops Pellet 5.1 Boil 15 min 3.97 5.9%
5 g Simcoe5 g Simcoe Hops Pellet 13.2 Boil 15 min 10.27 5.9%
15 g Simcoe15 g Simcoe Hops Pellet 13.2 Boil 1 min 2.68 17.6%
15 g Cascade 15 g Cascade Hops Pellet 5.1 Boil 1 min 1.03 17.6%
40 g Simcoe40 g Simcoe Hops Pellet 13.2 Dry Hop 4 days 47.1%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 360       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.8
Mash volume with grains 5.9
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 13.6 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 16.5  
Equipment Profile Used: System Default
"Hop feast 2 session" American IPA beer recipe by Skäggstorps hembryggeri. All Grain, ABV 3.54%, IBU 41.48, SRM 6.23, Fermentables: (Pale Ale, Carapils) Hops: (Magnum, Cascade, Simcoe, Cascade ) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-27 05:28 UTC