Harry the Dirty Porter - Beer Recipe - Brewer's Friend

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Harry the Dirty Porter

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32.95 liters
Post Boil Size: 27.93 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Specter Alex
Hop Utilization: 94%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday October 27th 2021
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AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

1.059
1.011
6.3%
37.5
75.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Avangard - Pale 2-Row4.5 kg Pale 2-Row 37 3.84 79.6%
0.30 kg Briess - Caramel Malt - 60L0.3 kg Caramel Malt - 60L 35.4 158.62 5.3%
0.25 kg Briess - Chocolate0.25 kg Chocolate 25 932.5 4.4%
0.30 kg Briess - Brewers Oat Flakes0.3 kg Brewers Oat Flakes 32.2 5.17 5.3%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 1399.5 5.3%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 60 min 33.46 52.8%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 15 min 4 28.3%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 0 min 18.9%
53 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 93.9 g       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 72 °C 67 °C 60 min
26 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.6 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 27.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.9 L) 20
Total: 39.5  
Equipment Profile Used: System Default
"Harry the Dirty Porter" American Porter beer recipe by Specter Alex. All Grain, ABV 6.31%, IBU 37.46, SRM 75.62, Fermentables: (Pale 2-Row, Caramel Malt - 60L, Chocolate, Brewers Oat Flakes, Black Patent) Hops: (Centennial, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-27 05:17 UTC