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brown imperial

299 calories 28.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Wednesday October 27th 2021
1.090
1.020
9.2%
18.4
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 20L0.75 lb American - Caramel / Crystal 20L 35 20 3.7%
1.25 lb American - Caramel / Crystal 80L1.25 lb American - Caramel / Crystal 80L 33 80 6.2%
10 oz American - Special Roast10 oz Special Roast 33 50 3.1%
7 oz United Kingdom - Pale Chocolate7 oz Pale Chocolate 33 207 2.2%
2.50 oz German - CaraMunich II2.5 oz CaraMunich II 34 46 0.8%
5 lb Munich Dark 20L5 lb Munich Dark 20L 34 20 24.7%
3 lb American - Pale 2-Row3 lb American - Pale 2-Row 37 1.8 14.8%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 19.8%
5 lb German - Vienna5 lb Vienna 37 4 24.7%
20.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 18.43 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
gypsum- 0.5 tsp
epsom- 0.3 tsp
cacl- 0.8 tsp
chalk 0.5 tsp
baking soda 0.4 tsp
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.48 g | 37.9 qt) 9.97 39.9  
Mash volume with grains (equipment estimates 10.78 g | 43.1 qt) 11.26 45.1  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.97 39.9
Equipment Profile Used: System Default
"brown imperial" Dark Mild beer recipe by Libre Brewing Co.. BIAB, ABV 9.23%, IBU 18.43, SRM 25.93, Fermentables: (American - Caramel / Crystal 20L, American - Caramel / Crystal 80L, Special Roast, Pale Chocolate, CaraMunich II, Munich Dark 20L, American - Pale 2-Row, Dry Malt Extract - Light, Vienna) Hops: (Magnum) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-02-05 20:49 UTC