Ole Oaten Bucket - Beer Recipe - Brewer's Friend

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Ole Oaten Bucket

198 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Post Boil Size: 6.65 gallons
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 97.7604%
Calories: 198 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday October 27th 2021
1.060
1.014
6.0%
41.8
4.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - American - Pale 2-Row4 lb American - Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 26.2295%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White $ 0.00 / lb
$ 0.00 		39.1 2.5 26.2295%
10 oz Flaked Wheat10 oz Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 4.09836%
10 oz Flaked Oats10 oz Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 4.09836%
6 lb United Kingdom - Oat Malt6 lb Oat Malt $ 0.00 / lb
$ 0.00 		28 2 39.3443%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Yakima Chief Hops - German Magnum9 g German Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 14.2 Boil 60 min 16.0441 15.3%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 4.4 Boil 5 min 25.7798 84.7%
59 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Lafayette, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 159 °F 148 °F 60 min
2 gal Oat Malt Mash Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.77 19.1  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 5.54 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8.15 32.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.65 26.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.65 g | 26.6 qt) 6 24  
Total: 10.31 41.2
Equipment Profile Used: System Default
"Ole Oaten Bucket" Experimental Beer recipe by Todd Cogswell. All Grain, ABV 6.00969%, IBU 41.8239, SRM 4.68643, Fermentables: (American - Pale 2-Row, Wheat Malt, White, Flaked Wheat, Flaked Oats, Oat Malt) Hops: (German Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2021-12-04 16:13 UTC