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Pilsner

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 70 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday October 27th 2021
1.050
1.012
4.9%
36.3
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - High Country Pilsner5.5 lb High Country Pilsner 36.8 1.7 87.1%
5 oz Briess - Carapils Malt5 oz Carapils Malt 34.5 1.5 5%
4 oz German - Acidulated Malt4 oz German - Acidulated Malt 27 3.4 4%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 4%
101 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Artisan - Magnum8 g Magnum Hops Pellet 12.3 First Wort 70 min 27.76 50%
8 g Azacca8 g Azacca Hops Pellet 11.9 Boil 10 min 8.57 50%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 36 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 156.3 °F 148 °F 60 min
1.4 gal Batch Sparge 212 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.16 12.6  
Mash volume with grains 3.66 14.6  
Grain absorption losses -0.79 -3.2  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 4 16  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.04 20.2
Equipment Profile Used: System Default
"Pilsner" German Pils beer recipe by tomakana. All Grain, ABV 4.9%, IBU 36.33, SRM 5.04, Fermentables: (High Country Pilsner, Carapils Malt, German - Acidulated Malt, Victory Malt) Hops: (Magnum, Azacca) Other: (Whirlfloc)
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  • Last Updated: 2022-11-26 18:46 UTC