October 2021 - Beer Recipe - Brewer's Friend

October 2021

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Wednesday October 27th 2021

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Dark1.5 kg Dry Malt Extract - Dark	44	30	25.4%
2 kg	Munich Dark 20L2 kg Munich Dark 20L	34	20	33.9%
1 kg	German - Vienna1 kg Vienna	37	4	16.9%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	4.2%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	4.2%
0.25 kg	Bestmalz - BEST Melanoidin0.25 kg BEST Melanoidin	34.5	27	4.2%
0.25 kg	Briess - Extra Special Malt0.25 kg Extra Special Malt	33.5	130	4.2%
0.40 kg	American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L	33	120	6.8%
5.90 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.50 kg

Dry Malt Extract - Dark

25.4%

2 kg

Munich Dark 20L

33.9%

1 kg

German - Vienna

16.9%

0.25 kg

Belgian - Biscuit

4.2%

0.25 kg

Rolled Oats

2.2

4.2%

0.25 kg

Bestmalz - BEST Melanoidin

34.5

4.2%

0.25 kg

Briess - Extra Special Malt

33.5

130

4.2%

0.40 kg

American - Caramel / Crystal 120L

120

6.8%

5.90 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Willamette30 g Willamette Hops		Pellet	4.5	Boil	60 min	16	100%
30 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Willamette

Pellet

4.5

Boil

60 min

100%

30 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops		16	100%
30 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Heat water added to kettle (equipment estimates 26.3 L)	28.5
Mash volume with grains (equipment estimates 26.3 L)	31.4
Grain absorption losses (steeping)	-4.4
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.9
Pre boil volume (equipment estimates 22.9 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	17
Top off amount	3
Going into fermentor	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	31.5
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 26.3 L)

28.5

Mash volume with grains (equipment estimates 26.3 L)

31.4

Grain absorption losses (steeping)

-4.4

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

0.9

Pre boil volume (equipment estimates 22.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

31.5

Equipment Profile Used:

System Default