Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

250 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday October 26th 2021
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OG: 1.080 FG: 1.020 ABV: 7.9% IBU: 32

1.075
1.020
7.2%
36.8
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 lb US - Pale 2-Row10.1 lb Pale 2-Row 37 1.8 74.8%
1.10 lb New Zealand - Dark Chocolate Malt1.1 lb Dark Chocolate Malt 32.7 659.9 8.1%
11.20 oz German - Carafa II11.2 oz Carafa II 32 425 5.2%
11.20 oz American - Wheat11.2 oz Wheat 38 1.8 5.2%
8 oz Brown Malt8 oz Brown Malt 34 90.36 3.7%
6.40 oz Lactose (Milk Sugar)6.4 oz Lactose (Milk Sugar) 41 1 3%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 60 min 18.75 44.4%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 18.02 55.6%
1.35 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Filtered Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.91 19.7  
Mash volume with grains 5.96 23.8  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 9.94 39.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 5 20  
Total: 14.86 59.4
Equipment Profile Used: System Default
"Chocolate Milk Stout" Sweet Stout beer recipe by Steve. All Grain, ABV 7.16%, IBU 36.77, SRM 50, Fermentables: (Pale 2-Row, Dark Chocolate Malt, Carafa II, Wheat, Brown Malt, Lactose (Milk Sugar)) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-26 23:12 UTC