Belgian Blond - Beer Recipe - Brewer's Friend

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Belgian Blond

188 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gennaro Silveira
Calories: 188 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday October 26th 2021
1.062
1.008
7.1%
21.5
10.5
n/a
1,081.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pale Wheat9 kg Pale Wheat $ 53.00 / kg
$ 477.00 		36 2 64.3%
0.75 kg Weyermann - CARABELGE0.75 kg CARABELGE $ 73.00 / kg
$ 54.75 		34 13.6 5.4%
0.75 kg Weyermann - Vienna Malt0.75 kg Vienna Malt $ 62.00 / kg
$ 46.50 		37 3.5 5.4%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat $ 53.00 / kg
$ 53.00 		36 2 7.1%
1 kg Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats $ 38.00 / kg
$ 38.00 		32.2 2.5 7.1%
1.50 kg Brown Sugar1.5 kg Brown Sugar - (late boil kettle addition) 45 15 10.7%
14 kg / $ 669.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops $ 58.00 / oz
$ 58.00 		Pellet 10 Boil 20 min 10.32 25%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops $ 58.00 / oz
$ 58.00 		Pellet 10 Boil 10 min 6.18 25%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops $ 58.00 / oz
$ 116.00 		Pellet 10 Hop Stand at 95 °C 20 min 5.04 50%
4 oz / $ 232.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
$ 90.00 / each
$ 180.00
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 180.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 348.9 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.9 L Infusion 72 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.98 L. Suggest reducing initial water volume to 44.46 L and adding 5.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains (equipment estimates 45.5 L) 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 25.9 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50 L) 52
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 45
Total: 65.4  
Equipment Profile Used: System Default
"Belgian Blond" Belgian Pale Ale beer recipe by Gennaro Silveira. All Grain, ABV 7.1%, IBU 21.54, SRM 10.54, Fermentables: (Pale Wheat, CARABELGE, Vienna Malt, Brewers Oat Flakes / Flaked oats, Brown Sugar) Hops: (Hallertau Blanc)
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  • Last Updated: 2022-01-10 18:44 UTC