Mission Creek IPA V1 - Beer Recipe - Brewer's Friend

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Mission Creek IPA V1

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday October 26th 2021
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1.060
1.012
6.3%
66.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 80%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.2%
1 lb American - Vienna1 lb Vienna 35 4 6.4%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4%
15.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 0.1 min 0.12 11.1%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 30 min 10.63 5.6%
0.25 oz Yakima Chief Hops - Simcoe0.25 oz Simcoe Hops Pellet 13.6 Boil 50 min 12.78 5.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 50 min 18.8 11.1%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Aroma at 180 °F 60 min 23.72 11.1%
2.50 oz Yakima Valley Hops - Strata 2.5 oz Strata Hops Pellet 12 Dry Hop at 68 °F 11 days 55.6%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.625 gal Strike 166 °F 152 °F 30 min
3 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Mission Creek IPA V1" American IPA beer recipe by Brewer #365996. All Grain, ABV 6.28%, IBU 66.05, SRM 7.9, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Vienna, Corn Sugar - Dextrose) Hops: (Nugget, Simcoe, Centennial, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2021-10-28 15:30 UTC