Braggot Belgian ale style - Beer Recipe - Brewer's Friend

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Braggot Belgian ale style

345 calories 30.8 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 30 minute extended hop boil time
Calories: 345 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Tuesday October 26th 2021
1.104
1.020
11.0%
20.4
16.0
n/a
35.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum $ 3.79 / lb
$ 12.51 		34.5 3 31.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 $ 6.95 / lb
$ 6.95 		32 90 9.7%
5 lb Honey5 lb Honey $ 2.60 / lb
$ 13.00 		35 2 48.3%
0.70 lb Brown Rice Syrup - Gluten Free0.7 lb Brown Rice Syrup - Gluten Free $ 3.66 / lb
$ 2.56 		44 2 6.8%
5.60 oz Maltodextrin5.6 oz Maltodextrin 39 0 3.4%
10.35 lbs / $ 35.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Charles Faram - Calypso0.22 oz Calypso Hops Pellet 12 Boil 60 min 10.58 46.8%
0.13 oz Charles Faram - Calypso0.125 oz Calypso Hops Pellet 12 Boil 15 min 5.16 26.6%
0.13 oz Charles Faram - Calypso0.125 oz Calypso Hops Pellet 12 Boil 5 min 4.65 26.6%
0.47 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.14 g | 16.6 qt) 3.13 12.5  
Volume increase from sugar/extract (early additions) 0.87 3.5  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
Total: 3.13 12.5
Equipment Profile Used: System Default
"Braggot Belgian ale style" Belgian Dark Strong Ale beer recipe by bladesworn. Extract, ABV 11.03%, IBU 20.39, SRM 16.01, Fermentables: (LME White Grain Sorghum, Belgian Candi Syrup - D-90, Honey, Brown Rice Syrup - Gluten Free, Maltodextrin) Hops: (Calypso) Other: (Whirlfloc)
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  • Last Updated: 2022-03-10 05:12 UTC