Braggot Belgian ale style
345 calories
30.8 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 3.4 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 4.14 g | 16.6 qt)
|
3.13 |
12.5
|
Volume increase from sugar/extract (early additions)
|
0.87 |
3.5
|
Pre boil volume (equipment estimates 5.02 g | 20.1 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume
|
3.5 |
14
|
Going into fermentor
|
3.5 |
14
|
Total:
|
3.13
|
12.5
|
Equipment Profile Used: |
System Default |
"Braggot Belgian ale style" Belgian Dark Strong Ale beer recipe by bladesworn. Extract, ABV 11.03%, IBU 20.39, SRM 16.01, Fermentables: (LME White Grain Sorghum, Belgian Candi Syrup - D-90, Honey, Brown Rice Syrup - Gluten Free, Maltodextrin) Hops: (Calypso) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-10 05:12 UTC