SIPA - Beer Recipe - Brewer's Friend

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SIPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday October 26th 2021
1.063
1.012
6.7%
53.9
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
520 g Weyermann - Carafa Special Type 1 520 g Carafa Special Type 1 29.9 340 4%
780 g Simpsons - Light Crystal780 g Light Crystal 34 39 6%
11,700 g Crisp Malting - Finest Maris Otter11700 g Finest Maris Otter 38 3 90%
13,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 30 min 28.21 25%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 10 min 12.42 50%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 10 min 13.31 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 10 min.
0.75 each Protafloc Fining Boil 10 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
300 Milliliters
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 556 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Temperature -- 64 °C 60 min
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.7 L. Suggest reducing initial water volume to 45.4 L and adding 9.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 21.2 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.7 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 48
Going into fermentor 48
Total: 65.9  
Equipment Profile Used: System Default
"SIPA" American IPA beer recipe by Kriandr. All Grain, ABV 6.72%, IBU 53.94, SRM 19.41, Fermentables: (Carafa Special Type 1 , Light Crystal, Finest Maris Otter) Hops: (Columbus, Cascade) Other: (Yeast Nutrient, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-26 21:08 UTC