Snowstorm Oatmeal Stout - Beer Recipe - Brewer's Friend

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Snowstorm Oatmeal Stout

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Post Boil Size: 5.48 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday October 26th 2021
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1.064
1.016
6.4%
30.3
34.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Ireks - Pale Ale Malt2 lb Pale Ale Malt 36.8 2.8 14.5%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 7.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 3.6%
8 oz Muntons - Chocolate Malt8 oz Chocolate Malt 30.8 350 3.6%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 5.5%
8 lb Muntons - Pale Ale Malt8 lb Pale Ale Malt 37 3.5 58.2%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 27.34 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.99 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
62.58 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 161 °F 152 °F 60 min
Mashout Temperature 152 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.23 24.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.48 21.9  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Snowstorm Oatmeal Stout" American Stout beer recipe by Brewer #360333. All Grain, ABV 6.35%, IBU 30.33, SRM 34.32, Fermentables: (Pale Ale Malt, Victory Malt, Flaked Oats, CaraMunich I, Chocolate Malt, Roasted Barley) Hops: (Perle, Fuggles) Other: (Phosphoric acid, Gypsum, Table Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-11-17 18:10 UTC