Erik’s Irish Red - Beer Recipe - Brewer's Friend

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Erik’s Irish Red

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday October 26th 2021
1.056
1.014
5.6%
19.9
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Liquid Malt Extract - Light1.3 kg Liquid Malt Extract - Light 35 4 33%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 25.4%
1.30 kg Liquid Malt Extract - Light1.3 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 33%
3.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 5.8%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.45 36.4%
1 oz BSG - Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 6.07 36.4%
0.75 oz BSG - Saaz0.75 oz Saaz Hops Leaf/Whole 3.5 Boil 1 min 0.4 27.3%
2.75 oz / $ 0.00
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
64.4 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.18 20.7  
Grain absorption losses (steep / mash) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.24 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 4.14 g | 16.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 5.18 20.7
Equipment Profile Used: System Default
"Erik’s Irish Red" No Profile Selected beer recipe by musicandenglish. Extract, ABV 5.63%, IBU 19.91, SRM 15.06, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (CaraRed, Dark Chocolate) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-26 18:59 UTC